1 bottle Guinness stout
1/4 pint of chocolate ice cream
1/4 pint of chocolate ice cream
(you can substitute vanilla ice cream;
you can add a dash of nutmeg
&/or cinnamon)
Add all ingredients to the blender,
then blend and pour into a clear glass photo: via www.sixthseal.com
and enjoy!!
(You can garnish with mint &/or whip cream topping.)
Until next time, when we can chit-chat again!
~T.
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