16 oz Angel hair pasta
1/4 cup Olive Oil
1/2 Onion (chopped)
4 cloves garlic (minced)
2 cups Roma (plum) tomatoes (diced)
2 tbsp balsamic vinegar
2 tbsp Fresh basil (chopped)
1/4 cup Parmesan Cheese
10 oz low sodium broth (chicken, beef, vegetable, etc.) or optional 1/2 cup Cabernet Sauvignon
Crushed red pepper (to taste)
Fresh ground black pepper (to taste)
Bring a large pot of lightly salted water to boil. Add pasta and cook for 8 minutes or until al-dente. Drain. Pour olive oil in a heated skillet (high heat). Saute onions & garlic until light brown. Reduce heat to medium and add tomatoes, vinegar & broth. Simmer 8-10 minutes. Stir in red pepper, black pepper, basil and pasta. Toss together thoroughly. Simmer apx 5 min then serve, topped with grated cheese.
***Grilled chicken or shrimp can also be added to this dish***
Until next time, when we can chit-chat again!