Saturday, December 18, 2010

Eggnog


INGREDIENTS:
6    eggs
1    can of sweetened condensed milk (14 oz)
1    tsp vanilla extract
1    quart milk
1/3 pint heavy whipping cream
1    pinch salt
      nutmeg

DIRECTIONS:

  1. Beat eggs.
  2. Mix in condensed milk, vanilla, milk and salt.
  3. Beat the whipping cream until soft peaks form.
  4. Fold the cream into the egg & milk mixture.
  5. Served chilled and sprinkled with nutmeg. 


Until next time, when we can chit-chat again! 
T.

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