Mini Fruit Pie

Mini Fruit Pie

INGREDIENTS:

Pie Crust Dough (store bought refrigerated or homemade)

Filling (Fruit/pie filling - Cherry, Apple, etc.) 

    DIRECTIONS:

• Use a biscuit cutter to create mini pie crusts  (circles)
• Press the dough into muffin tins
• Fill with pie filling.
• Top with Lattice, Full, crumble or no crust
• Pinch the edges to seal the crust
• Bake at 375°F for 12-17 min, or until the filling is bubbly

***Cover with tin foil if they get too brown. Let cool and serve.***

Until next time, when we can chit-chat again! T.