Sunday, November 22, 2015

Mini Fruit Pie

Mini Fruit Pie


  • Pie Crust Dough (store bought refrigerated or homemade)
  • Filling (Fruit/pie filling - Cherry, Apple, etc.) 


    • Use a biscuit cutter to create mini pie crusts  (circles)
    • Press the dough into muffin tins
    • Fill with pie filling.
    • Top with Lattice, Full, crumble or no crust
    • Pinch the edges to seal the crust
    • Bake at 375°F for 12-17 min, or until the filling is bubbly
    ***Cover with tin foil if they get too brown. Let cool and serve.***

    Until next time, when we can chit-chat again! T.

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