Almond Cookie Tiramisu

photo from tarladalal.com

INGREDIENTS:

• 24 Almond butter cookies
  
  
  SOAKING SYRUP 

• 1/2 cup warm water
• 2 tbsp powdered sugar
• 2 tbsp coffee powder

FILLING

• 1 1/2 cup beaten whipped cream
• 2 1/2 tbsp powdered sugar
• 2 tsp coffee powder
• a few drops of vanilla essence

1. Combine all the ingredients in a bowl and fold gently.
2. Fill into a piping bag fitted with a star nozzle and keep refrigerated.

GARNISH

• 4 tbsp grated chocolate
• 4 tbsp almond slivers

DIRECTIONS 

1. Dip 12 cookies, one by one, in the soaking syrup and place them on a plate.
2. Pipe a bit of filling mixture onto each cookie.
3. Dip the remaining cookies, one by one, in the soaking syrup and place them over the filling.
4. Garnish with chocolate and almonds.
5. Refrigerate at last 30 minutes.

1. 
   
2. Serve chilled.*** any butter cookie can be used.***

12 servings 

Until next time, when we can chit-chat again! T.