Jamaican Rum Punch

Jamaican Rum Punch

1 part sour,

2 parts sweet,

3 parts strong,

and 4 parts weak,

Mix it up and you get

Jamaican rum punch!!!

If it's not already obvious,

this recipe is for ADULTS ONLY!

INGREDIENTS:

1 Cup Lime or lemon juice (sour)

2 Cups Syrup (such as Grenadine, etc.) (sweet)

2 Cups Jamaican White Rum (Such as JayWray & Nephew) (strong)

1 Cup Light Rum (strong)

2 Cups Pineapple Juice (weak)

2 Cups Orange Juice (weak)

Sprinkle angostura bitters

Combine at least an hour before serving. Serve in a punch bowl with ice ring &/or Orange slices, cherry halves and pineapple slices. This will serve 18-20 people.

*** Note: 1 Cup Light Rum can be exchanged for additional cup Jamaican white Rum.

Photo from: http://lenaskitchen.wordpress.com

Until next time, when we can chit-chat again!

~T.