Jamaican Rum Punch
1 part sour,
2 parts sweet,
3 parts strong,
and 4 parts weak,
Mix it up and you get
Jamaican rum punch!!!
If it's not already obvious,
this recipe is for ADULTS ONLY!
1 Cup Lime or lemon juice (sour)
2 Cups Syrup (such as Grenadine, etc.) (sweet)
2 Cups Jamaican White Rum (Such as JayWray & Nephew) (strong)
1 Cup Light Rum (strong)
2 Cups Pineapple Juice (weak)
2 Cups Orange Juice (weak)
Sprinkle angostura bitters
Combine at least an hour before serving. Serve in a punch bowl with ice ring &/or Orange slices, cherry halves and pineapple slices. This will serve 18-20 people.
*** Note: 1 Cup Light Rum can be exchanged for additional cup Jamaican white Rum.
Photo from: http://lenaskitchen.wordpress.comUntil next time, when we can chit-chat again!